![]() Yes! Just spread the dough into a prepared baking pan and bake until the edges start to brown.įor a recipe that calls for around 2 cups of flour, use a 9×13 inch pan. Make sure your butter is soft enough so that you can cream it with the sugar. YES! Grab a big bowl, a wooden spoon, and some arm power. Immediately press remaining chocolate chips into the top. Spread the dough into the pan and BAKE for 22 to 25 minutes or until the edges are lightly golden.Stir in 1 1/2 cups chocolate chips until evenly dispersed. Add the vanilla and eggs, beating until combined and scrape down the sides as needed. Cream the butter, granulated sugar, and brown sugar together for about 2 minutes with an electric stand mixer using the paddle attachment (an electric hand mixer will work too).Mix the flour, baking soda and salt together in a small mixing bowl.(Optional- Line with parchment paper for easy removal.) Preheat oven to 350☏ and grease a 9×13 inch pan.Plus, you can cut these HOW TO MAKE TOLL HOUSE CHOCOLATE CHIP BARS: Each square is this thick, chewy, and full of chocolate chips. If you every worry about your cookies spreading or getting thin, you don’t have that problem here and you don’t even have to chill the dough. Sometimes you don’t want to have to bother with scooping balls of dough and baking batches and batches of cookies… and that’s when you make Chocolate Chip Cookie Bars! They’re so yummy and so easy to make! If you love my Chocolate Chip Cookie Cake, you’ll love these too! Toll House Chocolate Chip Bars I’m not sure where we first got this recipe since we’ve been making it for decades, but we promise you’ll love it.Toll House Chocolate Chip Bars are soft and chewy, thick, loaded with chocolate chips, and even easier to make than regular cookies! They’re the perfect treat for when you need cookies but don’t want to put forth much effort. Thaw overnight and reheat in the microwave. Once cooked and cooled, you can FREEZE these cookie bars by placing a freezer-safe Ziploc bag and freezing for up to 2 months. To reheat, just place in microwave for a few minutes to make them gooey and warm. To STORE, just cover tightly with foil or saran wrap and store on the counter for up to 3 days. Chocolate Chips + Chopped Nuts (Peanuts or Walnuts).M&Ms – and we change these up with different M&Ms for the holidays.White Chocolate Chips + Butterscotch Chips.Here are some of our favorite ingredients to add that change up these bars: There are so many ingredients you can add to change up the flavors. If your bars are undercooked, return them to bake in the oven immediately and check them for doneness at 5 minute intervals.The edges of the crust should also begin to harden and slightly pull away from the surface of the baking dish. When you remove them from the oven you’ll be able to tell that they are done if they have a slightly dull surface that when you lightly touch it a slight imprint remains.Make sure your oven is preheated to 350 degrees before you put your bars in to avoid underbaking.If doubled, place in a 9×13 pan for a more thick bar and cook a few extra minutes. Recipe Tips and TroubleshootingĬan you double this recipe? Yes, and we do it all the time. Serve warm and eat by themselves or with ice cream. Let cool completely in the pan before cutting. Sprinkle with chocolate chips and bake for 24–28 minutes. Stir until well combined and pour into the prepared baking dish.īAKE. Gradually add flour, salt, baking powder and baking soda. Mix well with a wooden spoon or a mixer on the lowest setting.ĭRY INGREDIENTS. In a medium bowl, combine brown sugar, butter, eggs and vanilla. Begin by greasing a 9-x-13-inch glass baking dish and setting it aside. ![]() semi-sweet chocolate chips or milk chocolate chipsĪnd with these ingredients, they only take a few minutes to put together.Here are the ingredients needed to make the cookie dough: ![]() Just a few ingredients and steps are needed to make this chocolate chip cookie bars. We often serve them with Vanilla Ice Cream, and I can safely say EVERYONE in the family loves them. These cookie bars are quicker and easier than cookies but taste just as good and are best served while warm. We’ve decided you really can’t beat Chocolate Chip Cookies in Bar form, and because these are so easy, we make them all the time. It may be a long list now, but today’s recipe for Chocolate Chip Cookie Bars aka “Pan Chewies” is one of those deserts. Over the years, we’ve come to find some go-to desserts for family gatherings. ![]()
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